Avoidant/Restrictive Food Intake Disorder (ARFID) was recently added to the Feeding and Eating Disorders section of DSM-5 to describe children, adolescents, and adults who do not eat enough food (by variety or volume), typically because of sensory sensitivity, fear of aversive consequences (e.g., choking, vomiting), and/or apparent lack of interest in eating or food. Although... Read more »